The Quiet Mom's

Kitchen Diary
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Sorry Caviar, you may sound socially delicious but even if my stature is changed to the richest woman in the world, I’ll never give up my roe over you!

I love garlic. I fell in love with parsley when I tried Tabbouleh (parsley salad) in one of the Mediterranean restaurants here in Arizona. I thought the salad was weird, but then this is very popular in Lebanon, and there, parsley hit me!

Love dairy? Then this creamy and cheesy scrambled egg will make you think… “This is the best!”

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