The Quiet Mom's

Kitchen Diary
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Main Course/Entrée

We were having Beer-Battered Snapper for dinner, and my husband said, “I quite enjoyed it yesterday, and it still tastes good today.”

Bitter Gourd is not that bitter at all, and it is better for you. Ready to expand your palate?

… one by one he devoured them, to me unexpectedly, wonderfully… and so did I, because they were too scrumptious!

Who says Lazy is not Okay? Wait 'til you taste this Laziness... You'll see, you'll see!

After having this creamy and buttery gnocchi for dinner, my husband suggested this better be in an Italian restaurant!

Whenever there is something cheesy, my husband and daughter would love it easy.

Chicken pesto burger – this is getting weirder dear. But it tastes so good, that’s clear!

Salpicao… sounds strange, tastes good. In fact, so good! Sounds mysterious, but oh so delicious…

This fresh ham is surprisingly good. Be forewarned though that love and patience is required, as to obtain its best taste, this needs to be baked in a rotisserie at low heat for up to 4 hours.

I love the simplicity of Barro’s Restaurant in Arizona’s spaghetti with meatballs. And after hunting out for some great spaghetti with meatballs recipe, my husband found one that I improvised, and become our family favorite!

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